NaProFood is producer of functional lupin proteins and gluten free lupin flour.

Food ingredients from lupins are applied e. g. in meat and bakery products, in sweets, ice cream, sauces. Lupin, lupins, lupin protein, lupin proteins, plant proteins, protein, lupin flour, gluten free, meat products, bakery products.
Lupin flour
     
 

Legal status and labelling of NaProLup ingredients

NaProLup products are food ingredients (not additives) in compliance with EU law. No "E" code is to be used for labelling.

Click PDF here for labelling recommendation. (CCS-05)

In Europe, lupins of the Lupinus Albus species and products thereof have traditionally and significantly been used for human consumption and animal feeding in the Mediterranean countries (Italy, Spain, Portugal, Greece) prior to May 1997.

Therefore lupins and products thereof are regarded as conventional food. This also implies that the European Novel Food Regulation does not apply to lupins and derived products as long as conventional processes will be used for their preparation.

NaProFood's lupin processing technologies are conventional under these aspects.

Click PDF here for more information. (CCS-02)

With respect to their allergenic potential lupins are listed in the ALBA List but are not included in the final list of European Directive 2003/89/EC.

Click PDF here for more information. (CCS-03)