NaProFood's production chain management

NaProFood is using own technologies and is responsible for all operations and procedures within the production chain:

• processing development and implementation,
• quality assurance system development, implementation and
  improvement at all stages of the production chain,
• instruction and supervision of toll producers,
• acquisition, quality supervision and purchasing of raw materials,
• quality monitoring of intermediates and final products.

Processing of NaProLup ingredients is performed at the facilities of two toll production partners under NaProFood's instruction and intensive supervision:

"Dry processing" takes place at
Witzmann Muehle in Aspach, situated North of Salzburg in Upper Austria.

"Wet processing" is being performed at
Rovita in Engelsberg, a small village East of Munich in Upper Bavaria, not far from the milling facilities in Aspach.

Click here to see geographical details.