NaProFood is producer of functional lupin proteins and gluten free lupin flour.

Food ingredients from lupins are applied e. g. in meat and bakery products, in sweets, ice cream, sauces. Lupin, lupins, lupin protein, lupin proteins, plant proteins, protein, lupin flour, gluten free, meat products, bakery products.
Lupin flour
     

Lupin flour - Wet processing

Click PDF here to view processing scheme.

 

NaProLup Ingredients.

... derived from gentle processing

NaProFood is manufacturing

  • flour type products and
  • protein concentrates

from lupins in a three stage production line:

Stage 1 ("dry processing"): Cleaning of crude lupins, toasting, de-hulling, coarse and fine milling results in lupin flour.

Stage 2 ("wet processing"): Extraction of fine milled lupin flour, solid/liquid separation, extract conditioning and spray drying results in powdered lupin protein concentrates.

In addition, dosing, mixing and packaging devices are available for the manufacturing of customer specific compounds.