Europe is NaProFood's market
Germany
Lupin proteins for fermented dry sausages, emulsified sauces and soups, mayonnaises, dressings, noodles, vege-sausages and burgers
Italy
Lupin proteins as ingredients for pasta, fine bakery and biscuit products
Belgium
Lupin proteins for cooked sausages, burgers, coatings and fillings
Eastern and South Eastern Europe
Lupin proteins as ingredients for cooked sausages, for sliced meat preparations, for cookies and confectionery