NaProFood is producer of functional lupin proteins and gluten free lupin flour.

Food ingredients from lupins are applied e. g. in meat and bakery products, in sweets, ice cream, sauces. Lupin, lupins, lupin protein, lupin proteins, plant proteins, protein, lupin flour, gluten free, meat products, bakery products.
NaProLup ingredients in pasta bakery and meat products
     

Meat products with NaProLup ingredients

Noodles with NaProLup ingredients

  

NaProLup ingredients ...

... suitable for many applications.

NaProLup ingredients are uniquely suitable for a great variety of applications like meat and bakery products, pasta, spreads, sauces, soups and other food emulsions, mayonnaise, coatings and fillings, vege-products, allergen controlled food ...

To view a list of applications click here. (CCS-04)

NaProLup ingredients may also be used for replacement of conventional proteins,

  • milk proteins, particularly casein or caseinate
    to avoid their allergenic potential,
  • egg yolk because of high cholesterol, hygienic safety, costs,
  • wheat proteins because of celiac disease, gluten-free nutrition,
  • soy proteins because of their allergenic potential, GMO, taste.

NaProLup ingredients are featuring nutritional and techno-functional properties which mainly origin from two unique structural factors:

  • a small amount of sugar, strongly connected to peptide groups which enable the lupin proteins positively to interact with carbo-hydrates, nutritional fibres, water, etc., and
  • strongly protein-enclosed lipophilic groups which simultaneously create
    interfacial activities for the interaction with fats, oils, flavours, vitamins etc.